Some of Our Favorites —

Buttermilk Flapjacks

Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

Served with molasses, bananas, and fresh berries.

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.